Organic: A Choice For Our Children, continued
Alan Greene MD FAAP  

A Stitch in Time
DDT used in the United States before 1966 may have caused an epidemic of
premature births that has only now been detected! According to a fascinating study
published in the July 14, 2001 issue of The Lancet, scientists who studied stored
cord blood samples from mothers who had delivered at that time found elevated
levels of DDT breakdown products among the group who had premature deliveries or
low birth weight infants. This would make DDT responsible for a host of medical
problems and the deaths of many children – but the link wasn’t proven until more
than 30 years later! DDT use in the United States was stopped in 1972 because it
caused reproductive damage to birds (the bald eagle and brown pelican were nearly
extinct), but DDT is still widely used in 25 countries for insect control. I’m certain that
the dangers of some chemicals in common use in the United States today will be
proven in the future. I believe that toxic chemicals are one of the biggest health
threats to our children. We may not prove the links until they are grown, but we must
not wait until then to provide them with safe food, water, air, homes, and schools.

On a personal note, my wife has now recovered from a very malignant form of breast
cancer. She has no family history of the disease, but toxic chemicals were used on
her farm when she was a child.

What we now call ‘conventional farming’ is actually something very new. In the 20th
century, our naive optimism about science led to the over-exuberant use of
antibiotics, infant formulas, surgery, pesticides, hormones, and fossil fuels. It’s time to
bring this back into balance.

Organic food has long been the standard for human nutrition. In contrast, many
chemicals and hormones introduced post world War II do not have proven long-term
safety. Some of them may be fine. Time will tell. I prefer organic for children where
there is a good choice.

With the dramatic increase in organic farming in recent years, the new generation of
organic farmers is developing innovative and earth friendly ways to increase yields
and improve flavor. What is organic and why is it so important for our children?

Organic Defined
Organic refers to the way agricultural products--food and fiber--are grown and
processed. It is an ecological system that relies on healthy, rich soil to produce plants
that resist pests and diseases. Organic farming prohibits the use of toxic and
persistent chemicals in favor of innovative practices that work with nature, instead of
against it, such as crop rotation, cover crop planting, beneficial insect release and
composting. In the case of livestock, no antibiotics or synthetic hormones are
permitted. Organic production also prohibits the use of genetically modified
organisms (GMOs). Organic practices mean:

No pesticides to contaminate our soil and water or injure farm workers
No fertilizers to runoff and contaminate rivers, lakes and oceans
A healthier and more sustainable environment for us all

Pesticides In Our Food and Environment
Chemicals used in conventional farming pose many risks to human health. The
Environmental Protection Agency (EPA) is charged with evaluating pesticides and
setting “acceptable risk” levels of exposure. EPA’s tests have largely been conducted
on fully grown adult men or non-human animal species, exposing them to one
chemical at a time. Evidence now shows that chemicals in combination--the way we
are usually exposed to them in everyday life—may exponentially increase health risk.

Additionally, many EPA-approved pesticides were registered long before extensive
research linked these chemicals to cancer and other diseases. Now the EPA
considers 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides as
potentially cancer-causing.

Why Organic Especially for Children?
Children are developing organs to last a lifetime. Due to their smaller size, fast-
growing speedy metabolisms, and less varied diets, infants and children are more
vulnerable to health and developmental damage. In 1993, a congressionally
mandated study by the National Academy of Sciences expressed concern that
existing methods of risk evaluation for pesticide exposure were failing children. More
recently, the Consumers Union and Environmental Working Group have released
studies confirming that children are overexposed even if their exposure is within legal
limits.

The Food Quality Protection Act of 1996 mandated a review of agricultural chemicals
in light of this new information about risk assessment. But the process is slow. While
advocates fight to change the system, buying organic products, if they are available
and you can afford them, and supporting organic agriculture may be your best
protection.

Why Does Organic Cost More?
Organic products do tend to cost more than their conventional counterparts. To
some extent, this is changing as production capacity and demand for organic
products increase, improving production efficiencies and lowering prices at the
checkout. In addition, many involved in organic are striving for a sustainable
agricultural system--one which is ecologically sound as well as economically viable.
Paying farmers a fair price for their products is an important tenet for many involved
in organic agriculture.

Raising a family on a budget can pose challenges at times. Watching pennies and
doing “the right thing” for our families can sometime seem in conflict. For example, in
the case of organic foods and fibers, it’s understandable to question if the benefits
are really worth the extra cost. Looking beyond the price of an organic product and
considering the true value, may shed light on the subject. When considering
products for your children, organic may indeed be a far better value.

An Opportunity to Support a Healthier Tomorrow
Our children are our most treasured resources, and we have the
opportunity to protect them. By reducing toxic exposure, organic products
can help us raise healthy, strong children. Through nurturing the soil and
keeping toxic and persistent chemicals out of the environment, organic
agriculture is one thing we can support to help us pass along a healthy and
safe planet for future generations. The cost may be a little more, but the
value for you and your family may be far greater.

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